The baked prosciutto makes the asparagus crispy and savory ... There is no need to peel the asparagus for this recipe. I only ...

Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan, 2-3 minutes per batch. Using a slotted spoon, transfer prosciutto to a plate.

This ensures the bread and prosciutto get perfectly crispy while the cheesy base melts to golden perfection. Prepare the Cheese Mixture: On a baking sheet, mix together the grated parmesan and ...