This instant and tasty dosa don't require any major preparation like soaking, grinding or fermenting. We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ...

About Ragi Wheat Dosa Recipe: A low fat and healthy South Indian dish which goes best with coconut chutney. Relish this easy to make meal for breakfast and enjoy!

This variation boosts the dosa's nutritional content by introducing a diverse range of vitamins, minerals, and antioxidants, promoting overall health and well-being. Whole Wheat Dosa: Swap out ...

The dosa has both crispiness and chewiness ... or spicy mushroom masala. Whole wheat, quinoa, and millet-based batters add a health-conscious touch, while fusion versions incorporate global ...

2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do not have rice flour, then you can also add a spoonful of wheat flour to it. One spoon curd, salt as per ...

He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling the mixture into the pan ... I load mine up with ...

more like comfort food than the sprightly regular dosa. Sev puri is a Mumbai street snack popular all over India and the version here is on point: hollow wheat-dough spheres are filled with potato ...