This instant and tasty dosa don't require any major preparation like soaking, grinding or fermenting. We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Start your day on a healthy note with these 5 delicious and easy-to-make gluten-free breakfast ideas. Packed with nutrients, ...

This variation boosts the dosa's nutritional content by introducing a diverse range of vitamins, minerals, and antioxidants, promoting overall health and well-being. Whole Wheat Dosa: Swap out ...

He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling the ... I load mine up with eggs, beans, and ...

2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do not have rice flour, then you can also add a spoonful of wheat flour to it. One spoon curd, salt as per ...