Roti or Indian bread is an important part of Indian cuisine. While wheat roti is a common choice, ragi and jowar are gaining popularity due to their potential health benefits. These flatbreads ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Roti is a type of bread made from wheat. It is soft, healthy and commonly eaten with curries and vegetables in many households. Tap to read in detail.

Tempers fly high after Missi Roti named among “The 100 Worst Dishes In The World” by Tasteatlas, desi foodies give a mouthful ...

A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame. Place a griddle on high heat. After it is hot, put the roti on it, and cook a little on both sides, till it ...

However, there's no need for that anymore. These healthy roti alternatives can be a game-changer: Besan, or gram flour, is incredibly versatile. It's low in calories, & rich in protein & fibre, making ...

Roti is one of the most common foods in India, with various types like naan, tandoori roti, lachha paratha, and missi roti, often served with enthusiasm. Surprisingly, missi roti, a type of roti made ...

In a bowl, mix grated beetroot, mashed sweet potato, chopped onion, green chilies, coriander, gram flour, and spices. Add ...