Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...