From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

A simple pie topped with fresh burrata and kalamata olives from Gabe and Gina Stulman of Joseph Leonard. Pre-heat your oven to 550 degrees. Thirty minutes before cooking the pizza, put your pizza ...