This recipe from Cibi, a home-style Japanese restaurant in Melbourne, delivers a lot of payoff for not too much effort. The eggplant is stir-fried in a deceptively easy-to-make, very tasty chilli-miso ...
It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...
The following pickled eggplant recipe is from “Fermenting and Curing ... which had been passed down through word of mouth only, wasn’t easy. Tony first tried an iron press, which oxidized ...
The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...