Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes ...

Add the ginger-garlic paste and fry until the green smell goes away. Pour 1 and 1/2 tsp water for one tamal basmati rice and bring to a boil. Add the soaked basmati rice to that and bring to a ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

2. Boil water, add mushrooms, ensure they’re fully submerged, and cook for 15 minutes. 3. Heat oil in a pan and add black pepper, cumin seeds, crushed cardamom, mace blades, bay leaf, and cloves ...