Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Steamed vegetables: A light, healthy side that complements the rich stew. Plain white rice. Jamaican brown stew chicken is a hearty, flavorful dish that’s perfect for any meal. From the ...