Try this spicy, sweet and sticky whole fish with punchy fennel, chilli and lemongrass flavours for Good Friday. It's a simple ...

Wash fish and mix some salt, red chilli powder and turmeric powder. Keep it aside for 15-20 minutes. Pan fry till brown and keep aside. 2. Heat some cooking oil in a pan, saute mustard seeds, curry ...

About Fish Koliwada Recipe: A delicious, fried snack where the fish is cut and marinated in a thick batter of chilli paste. The term Koliwada comes from the Maharashtra region where it means a ...