Whole wheat English muffins made with freshly milled flour are quick and simple to make!  The whole grains retain more nutrients, fiber, antioxidants, and vitamins compared to refined flour along with ...

Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Add chocolate chips. 6. Scoop into muffin ...

Although the rule of thumb is 1 teaspoon baking powder or ¼ teaspoon baking soda per cup of flour, Sheehan puts 1 tablespoon ...

Makes 18 muffins. Each muffin contains approximately: Original Recipe: 177 calories; 7 gm fat; 0 mg cholesterol; 148 mg sodium; 27 gm carbohydrates; 3 gm protein; 1 gm fiber. Revised Recipe ...