Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to nutritionist Ramya B: Whole moong (green gram): These are small, green beans ...

Under the Bharat Dal scheme, the government will offer discounted chana dal and other pulses to devotees at the Mahakumbh ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

A crisp and easy to make kebab. Perfect as a party starter or an evening much. When they splutter add the dal and the salt and saute over medium heat till tender but whole. Takes about 5 minutes. 4.

Rajma, or kidney beans, are a rich source of arginine. By mixing boiled rajma with whole wheat flour, you can create ...

Add the whole chana dal, finely chopped onions (if ... Ingredients • Raw rice – 1 cup • Moong dal – 1/4 cup • Jaggery – 1 cup (grated or powdered) • Water – 4 cups • Ghee ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...