Mix together thoroughly. Pour the pecan mixture into the tartlet cases and top with the whole pecans. Bake the pecan tarts for 20 minutes. Serve the tarts warm from the oven topped with a scoop of ...

Transfer the bread to a large bowl. Spread the pecans in a pie plate and toast for about 8 minutes, until fragrant. Let cool then coarsely chop the pecans. 2. In a large skillet, melt the butter.

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...