This cut of lamb is cut perpendicular to the spine. When all the ribs are left together and cooked as a whole, they are referred to as a rack of lamb. They are referred to as ribs or chops.

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...