Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Fresh coriander and green chillies add a hint of freshness and heat. The whole wheat paratha itself is crisp and golden on the outside, creating a perfect contrast with the creamy paneer filling.

To make moringa paratha, start by adding whole wheat flour (atta) to a bowl. To this, add the moringa leaves, spring onions, coriander leaves, green chillies, ginger, and garlic. 2. Mix well and add ...