To serve, spoon the mushroom sauce onto warmed plates, then top with the venison steaks. Shave a little summer truffle over the top, if using.

This is a simple entrée to prepare, yet it delivers a satisfying, filling meal that goes great with sweet potatoes and mixed vegetables. Note: If desired, stir-fry mushrooms beforehand and freeze.

Remove from the oven, drain on kitchen towels and keep warm until needed. To make the wild mushroom sauce, melt the butter in a small frying pan. Add the garlic and onion and sauté gently until ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

Directions Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...

Well, Saturday Morning's James Martin has come to save the day with his recipe for crown roast chicken with wild mushroom sauce. Served with creamy mash on the side, the television chef describes ...

The trouble with henbit is that its flavor includes musty overtones. Someone commented on a Facebook wild edibles group that henbit has a “mushroomy taste.” Bingo! Pairing henbit with wild ...