EU-funded researchers have developed smart tags to guarantee the authenticity and traceability of wine from vineyard to table ...

From grape harvesting to fermentation, advanced chemical analysis is now used to discover what gives wine its taste, texture and aroma. Advances in chemistry help grape growers know when to harvest ...

The Universitat Autònoma de Barcelona has started running a new laboratory specialised in determining the composition of wine ...

In combining fish with red wine a disagreeable taste occurs in the ... The study was published in the magazine Journal of Agricultural and Food Chemistry, published by the American Chemical ...

Katerina Axelsson, the CEO and founder of Tastry, a California tech company that uses AI and chemistry to create ...