When you think of a wok, you might imagine a large ... Alternatively, this area is where water bubbles away while a steamer ...

Or keep the wok off the heat and use that spacious bowl to easily toss a salad or knead bread dough. Over low heat, woks make great tortilla warmers or fondue pots. Pop a bamboo steamer inside ...

Set aside. Steam the aubergine for around 8-10 minutes using either a bamboo steamer over a wok of boiling water or in a standard steamer over a pot. The aubergine should be tender all the way ...