Chopping boards especially must be cleaned properly to prevent health hazards, while all wooden utensils can be oiled to ...

Wooden kitchen utensils are robust and durable, but need to be cleaned properly in order to prevent potential health hazards.

Non-reactive utensils safe for your cookware. Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. Editor’s Note: A ...

And there is more practicality. Wooden utensils can last for decades versus years for silicon alternatives (if properly cleaned and stored), and there has been a lot of discussion of late over how ...