Chopping boards especially must be cleaned properly to prevent health hazards, while all wooden utensils can be oiled to ...

Learn how to safely use wood cutting boards for raw meat. Discover cleaning, disinfecting, and maintenance tips to prevent ...

Are Plastic Cutting Boards Safer Than Wooden Ones? It turns out there isn’t one kind of cutting board that’s more hygienic ...

A cutting board is a must-have in every kitchen. It is where you cut your vegetables, fruits, and meat. But, not all cutting ...

the humble chopping board plays a much bigger role in food safety than you might realise. There have also been discussions on social media and online forums around what kind of chopping board we ...

Food takes a leading role over Christmas and ... the more flavours and textures you’re giving your guests. Wooden boards are often preferred, purely for the rustic aesthetic, but you could ...

These days we have the choice of solid wood or wood fibre boards, plastic or resin and marble or glass. At Milly’s, we don’t recommend glass or marble. They may be hygienic but knives hate them.