Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still ...

Heat oven to 350. Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder. 8 ounces ...

Crawfish dip is a mixture of mayonnaise and ketchup," Gale says. "Hot sauce, onions, and Worcestershire sauce can also be added. There is no right or wrong way to make it and every household is ...

While the pasta is cooking, make your sauce. Peel the garlic and place it in a blender with the olives, half the thyme leaves, a teaspoon of black pepper, six tablespoons of olive oil and two ...