Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Worcestershire sauce has been around since 1837, when it was invented in England. It adds body to pasta sauce, spice to red beans and rice and depth of flavor to French onion soup. And you can’t ...

Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still ...

A great big crawfish boil is a Louisiana staple, and if you want to nail it as well as the locals, then you can't leave out ...

Insider visited the Lea & Perrins factory to see how Worcestershire sauce is made. It has been making the sauce for nearly 200 years. The sauce was made by chemists John Wheeley Lea and William ...