Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Here we demonstrate one facet of its versatility—a technique for inducing ethanol production in yeast, by switching from an aerobic growth phase to an anaerobic steady-state culture. The BioFlo ...

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...

Bioethanol yeast market was valued at US$ 20.85 billion in 2024 and is projected to hit the market valuation of US$ 56.50 billion by 2033 at a CAGR of 13.27% during the forecast period 2025–2033. Get ...

Sometimes the production is too low, sometimes it is "leaky," meaning that it cannot be turned off at will. This is especially true for bioengineering yeast, which is more complex in its genetic ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

The global yeast market is poised for significant expansion, with an estimated valuation of USD 4,191.6 million in 2025. Driven by the increasing demand for yeast across diverse industries, the market ...

New and unexplored yeast strains may have properties that can enhance the commercial competitiveness of this sustainable production. In a study recently published in Applied and Environmental ...

When compared with current production methods, Keasling said, “Scaled up, over the long term, [our approach] will be the best way.” The current yield from yeast is 0.0012 percent w/w, that is lower ...

They settled in Cincinnati where they became yeast manufacturers in 1868. Charles had learned the process in Prague and Vienna, eventually overseeing production on a noble’s estate. The origin ...