Yellow lentils are usually sold split and collapse into a soft, floury purée when cooked. Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Lentil soup is the weeknight dinner that always satisfies ... Alternatively, you can use ghee instead. • Onion: A yellow ...

This earthy black lentil soup recipe is a delicious take on dal ... of course — lentils also come in orange, yellow, tan-brown, and grey-green. But they also keep their shape better when ...

Toss your preferred veggies, like carrots or cauliflower florets, in olive oil. Add salt, pepper, and half a teaspoon each of ...

If you’re looking to pack nutrients into a meal, soup is a great way to do so. This Mexican lentil soup is completely vegan but still high in protein. Its protein source is almost exclusively ...

From hardy green, black, and brown lentils to fall-apart red and yellow ... colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil patties ...