Raita, a staple side dish in Indian cuisine, is often considered a cooling ... Beetroot and Ginger Raita Ingredients: Grated beetroot (1 cup) Yogurt (2 cups) Grated ginger (1 tsp) Black salt ...

India is a country of varied cultures, languages, and traditions. This diversity finds its expression in the rich flavours of Indian cuisine. Every state has its flavour, ingredients, and cooking ...

Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

3. Coconut: A staple in Indian cuisine, coconut is abundant in essential fats that nourish the scalp, preventing dryness and promoting hair growth. 4. Yogurt (Curd): A natural source of B vitamins ...

Punjabi food is often enjoyed with lassi, a refreshing yogurt-based drink ... Most popular for its rich South Indian cuisine that narrates and radiates its aromatic rice-based dishes and fragrance.