Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but ...

At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and ...

The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...

Also called Thai lime or makrut lime, this variety is known for its intensely fragrant leaves. It is a staple in Thai and Southeast Asian cuisine. A Japanese favorite, Yuzu is a highly aromatic citrus ...

By the 1980s, Japanese food had a firm foothold in Europe ... had already become entranced by ingredients like rice vinegar and yuzu. Those chefs also had deeper pockets than most of her customers.

Craving something spicy, we opted for Yuzu - a York-based business ... It’s a nice concept, but with authentic Japanese and Korean street food vendors popping up all over Yorkshire, it was ...

The more Australians travel to Japan, and the more Japanese come to Australia, the better the standard of Japanese food here ... There they grow wasabi, shiso, yuzu, persimmon and other fruits ...