Compensation for this post was provided by Blue Apron via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Blue Apron or AOL.

With the tip of a small utility knife touch each slice with a bit of yuzu kosho (taste it first, since it is quite strong). Sprinkle with grapefruit zest and drizzle each plate with 1 teaspoon of ...