Zucchini Salad is a refreshing dish perfect for Ramadan. During the holy month of Ramzan, when families gather for Iftar, this salad offers a nutritious and flavorful addition to the meal.

Zucchini salad with avocado and pepita parsley gremolata is a refreshing salad that can be a meal of its own. You can do ...

The best part about zucchini is its mild flavor and tender texture, which makes it perfect for blending into savory and sweet ...

In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple ...

We landed on Dana’s recipe for fried zucchini fritters and our recipe for a fried melanzana (eggplant) salad. I fell in love with Italy and all things Italian from my first visit in 1988 ...

Zucchini has several health benefits ... whisk together the remaining 1/4 cup olive oil and red wine vinegar in a salad bowl; season with salt and pepper. Add mixed greens and cherry tomatoes ...

We mix rocket through the vegetables and top off the salad with some crunchy chickpeas.

Using a vegetable peeler, cut the zucchini into long ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion ...

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).