Cut the zucchini lengthwise into 1/5-inch-wide slices. Discard the two outside green slices from each zucchini. Set the slices on a large plate and season with 2 tablespoons oil, and salt and pepper.

This high protein, low carb, and low calorie frittata is made with jalapeno pepper, onion, and zucchini ... cup olive oil and red wine vinegar in a salad bowl; season with salt and pepper.

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).

Dana’s original zucchini latkes recipe contained Parmesan ... We enjoyed them with a refreshing, earthy chopped salad of fried eggplant, Italian parsley, Campari tomatoes and green onion.

Using a vegetable peeler, cut the zucchini into long ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion ...