Among the summer squash varieties, zucchini and yellow squash are the most widely consumed, due to their year-round availability in grocery stores across North America. It's worth noting that ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...

Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think ...

Alongside a fresh salad at brunch or a pasta at dinner, this pashtida with zucchini, grilled corn, tomatoes and basil completes a perfect meal. 1. Preheat the oven to 350 F. 2. Stand the ears of ...