Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

‘Folks are willing to spend to experience the city’s food culture’ To truly savour Bengaluru’s food culture, one must connect with its people, says Mansoor. Walking tours that delve into ...

Bengal’s human culture is ingrained in the gratitude towards ... landscape blessed with regular floods. We can recall the food habit of one of the oldest inhabitants of the Bengal Delta ...