Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

‘Folks are willing to spend to experience the city’s food culture’ To truly savour Bengaluru’s food culture, one must connect with its people, says Mansoor. Walking tours that delve into ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

Bengal’s human culture is ingrained in the gratitude towards ... landscape blessed with regular floods. We can recall the food habit of one of the oldest inhabitants of the Bengal Delta ...

In Search of Bengal 2.0, which takes a deep dive into the rich culture, tradition, and history of West Bengal, successfully weaving a story that blends the art of mixology with the state’s near ...