This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

The hallmark of a Black Forest cake is its balance of flavors. The chocolate sponge layers are typically moistened with kirsch, a cherry-flavored liqueur, which enhances the fruit’s natural ...

For the 15cm/6in tier, cream the butter, sugar and vanilla together in a bowl until well combined. Gradually beat in the eggs, one at a time, until well combined. Stir in the dried fruit, orange ...

Head to a bakery? You certainly can. But, you can also whip up a tasty, no-bake fruit cake in no time at all. The moment I ...

This cake has a flavour combination that almost everyone loves — I have served it at kids’ birthday parties and at weddings. For this version I have used cherries, but as we’re at the very ...

Canned pineapple, both sliced and crushed, is acidic, but not too acidic, lending moisture and contributing to just the right ...

The holiday season is synonymous with tradition, and no dessert embodies that better than a classic fruit cake. For ...