The hallmark of a Black Forest cake is its balance of flavors. The chocolate sponge layers are typically moistened with kirsch, a cherry-flavored liqueur, which enhances the fruit’s natural ...

By: Marlene Oxender My ten-year-old grandson Deano recently walked past my desk while I was finishing a story about ...

Rich with fruit, chocolate and cream, this 70s classic still has a place on our tables. This recipe uses dried sour ... Divide the batter between the prepared cake tins and spread it out evenly ...

For this recipe you will need a deep 25cm/10in round cake tin, an electric hand whisk or freestanding mixer, a cake smoother and a piping bag fitted with a plain nozzle. Mix the dried fruit and ...

This cake has a flavour combination that almost everyone loves — I have served it at kids’ birthday parties and at weddings. For this version I have used cherries, but as we’re at the very ...