A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe.

Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

Today, we’ll share with you a green lentil recipe, that combines coriander ... Then add oil in a pan and add mustard seeds, urad dal and curry leaves. Now add the lentils and fry.

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

Slightly roast red chillies, corainder, jeera, mustard and raw rice. Grind with other masala ingredients to a fine paste. Cook dal with little salt. When ¾ done add gosale and cook. Add ground masala.

Rajma Dal, also known as Red Kidney Bean Curry, is a popular North Indian dish made with red kidney beans cooked in a flavorful tomato-based gravy. This hearty and nutritious curry is packed with ...

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...

The fish is cooked in a spicy and tangy tomato-based gravy, infused with aromatic spices like cumin, coriander, and turmeric. The dish is then garnished with crispy urad dal bori, which adds a unique ...