“Olive oil’s versatile and a must-have ... And you can freeze any that isn’t eaten straight away, says Hayden. Another Greek cheese that Hayden swears by is halloumi, “I always keep ...

Greece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same.

If you use Kalamata olives and feta cheese, for example, you will have a loaf with lovely Greek flavors. The olives could ...