Navratri is a vibrant festival celebrated with devotion and fasting. If you're fasting for the first time, figuring out what ...

To begin with, add kuttu ka atta, singhare ka atta, mashed potatoes and salt in a bowl. Gradually add water and knead to form a smooth dough. 2. Cover the dough and leave to rest for 30 minutes and ...

These crispy and tasty puris are made with buckwheat flour or kuttu ka atta and goes very well with curd as kuttu tends to generate warmth in our body. It is the perfect Indian bread during the ...

Take one cup kuttu ka aata, one-fourth cup little millet (sama flour), half cup curd, one green chilly paste, five leaves of coriander, and three-fourth teaspoon of enos fruit salt.

Kuttu ka atta, also known as buckwheat flour, is commonly consumed during the Navratri festival in India. Kutti ki puris, kutti ki pakodhi etc are commonly prepared Navratri delicacies classified ...

In a bowl, mash boiled potatoes and add grated paneer, green chilies, grated ginger, cumin powder and rock salt. Mix well ...

Rich in protein and iron, rajgira or amarnath flour is great for making rotis, puris, and even snack items during fasting A fasting staple, kuttu ka atta also called buckwheat flour, is perfect ...

It is a simple dish made with sabudana, peanuts, and mild spices. These crispy and hot pooris are made with kuttu or buckwheat flour. It is the perfect alternative during the fasting season of ...