While onions add crunch to curd, they are hot in nature. When taken together, they may lead to acne, irritation, rashes and more. Paratha shouldn't be paired with curd since it is loaded with ghee.

This recipe serves as a complete meal on its own and pairs well with curd, pickle, or chutney. Don't Miss: Satisfy Your Cravings With This Tasty Mughlai Paratha Recipe When winter arrives ...

Once crisp and golden, remove from the tawa. Serve hot Sattu Paratha with curd, pickles, or green chutney. You can also pair it with baingan bharta or a glass of fresh buttermilk for a complete meal.