Some recipes are so simple yet so packed with flavor that they instantly become a kitchen staple. That’s exactly the case ...

If there’s one dish that never fails to impress at my dinner table, it’s this Lemon Garlic Chicken with Creamy Bowtie Pasta.

When you’re in need of a quick, flavorful meal, look no further than this recipe for lemon garlic chicken. A touch of lemon juice brightens the garlicy sauce for this dish. Using thin chicken ...

Remove chicken from pan and set aside. Keep pan, with drippings, over medium heat. Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice ...

turn the chicken thigh skin side up, and finely grate the zest of half a lemon into the pan, then mince or grate the garlic in as well, followed by 1/2 teaspoon of dried tarragon or thyme.

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish.

Simply seasoning and searing chicken thighs makes for crisp skins and juicy interiors. A generous drizzle of vinaigrette flavored with garlic and a whole lemon cuts through the savory richness ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Take a bowl and mix yogurt, lemon juice, minced garlic, and spices, then mix well. Now cut the bite-sized pieces of boneless ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish. I added broccolini to orzo for a simple side dish.

To buy: 3/4 pound chicken tenderloin, 1 jar minced garlic, 1 lemon, 1/2 pound broccolini and 1 box orzo. Staples: butter, canola oil, salt and black peppercorns. Add butter to a medium-size ...