Two cups of thin poha (flattened rice), one-fourth cup peanut ... and two tablespoons of dried coconut flakes.

Layers of fresh mango, greek yogurt, granola and honey make for a cooling and energizing start to the day. Oats soaked ...

This recipe has many variations, with each household adding its own ingredients. However, generally, this dish combines raw poha with grated coconut, onion, lemon juice, peanuts, curry leaves, and ...

Add the tomato purée, stock, coconut milk and courgette and simmer for 10 minutes. Add the prawns and cook for 4–5 minutes, or until pink and cooked through. Season.

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

About Easy Bread Poha Recipe: This quintessential breakfast of India is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India.

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi ...