Psyllium husk, more commonly known as Isabgol, has been a trusted home remedy in our households for ages. Known for its ...

Wash poha gently, drain excess water, and let it soften. Whisk curd with water, salt, and sugar until smooth. Mix softened ...

Poha might not be as healthy as you'd like to think it is. Keep reading to see other ideas for easy, filling breakfasts that suit every type of morning mood.

Soak some poha in water for 5 minutes and then blend it into a smooth paste. Step 2. Mix the poha paste along with rava, ...

You can quickly whip up the batter of poha idli with everyday home ingredients, and trust us, once you make this recipe, you will keep coming back to it! To make this dish, first grind the poha in a ...

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Onion: Though onion raita is common, the combination of onion's heating properties with curd's cooling nature is not ideal.

If you prefer a light yet filling breakfast, dahi poha is a great choice. Mix poha with curd and top it with jaggery for a touch of sweetness. A quick and savoury option, this cheela is made by ...

Cover and leave to rest in the fridge for a few hours, or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 ...

Along with poha, I eat granola and curd.” Looking for more healthy breakfast options? Click here to learn about 10 high-protein Indian breakfast ideas you must try. Whether you're a sweet ...