It's created when molten iron is poured into a mold and allowed to cool (a.k.a. cast) to form a shape — in this case, a pan, ...

Cast iron is known for being tough as nails, but certain foods can strip it of its precious coating. Here's what a cooking ...

Cast iron pans have maintained their popularity in the culinary space for decades, mostly because of their durability. With the right care, they can be a great non-stick pan option, without the ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

There's also a lot of mythologising around seasoning cast iron pans, with some cooks claiming it's destructive to wash a cast iron pan out. There is some truth to this – coating the cast iron ...

A good seasoning will work almost as well as a nonstick coating to consistently prevent foods like eggs and cornbread from sticking. Easy to maneuver: Most cast-iron pans are quite heavy—the ...

Our cast iron seasoning oil is perfect for vegans and ... Old Timer Heritage Products Cast Iron Oil leaves Dutch ovens and pans looking and smelling fresh and pristine.

Plus, no seasoning required. Whether you're searing, roasting or slow-cooking this spring, Caraway's enameled cast iron provides even cooking and exceptional results. Caraway's cast iron pieces ...

Best Stainless Steel Frying Pans See at Cnet How to clean your ... feel free to season it more with a cast-iron seasoning wax (I like Made In's mix of beeswax, canola and flaxseed oil) or some ...