Aloo is a staple in India and is an understatement because it is often prepared as a side dish, starter, and main delicacy. Despite being introduced by Portuguese traders, the way potatoes have ...

So, surprise your family with these yummy dishes. Find the recipes below: Half-cut potatoes are thrown in a tomato-based sauce for a thick and strong curried dish. This meal is a mouth-watering fare ...

Image Credit: iStock There are many timeless North Indian aloo recipes that never disappoint. Take a look at some of the popular dishes that you can make again and again: Crisp and irresistible, aloo ...

Mishti doi is a traditional sweet yogurt that enjoys a special spot in Bengali cuisine. Fermented with sugar or jaggery, it ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy potato and cauliflower patty and sweet and sour tamarind chutney. Try my take on Indian ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

Aloo Ke Parathe is generally considered healthier if prepared with minimal oil and using whole wheat flour. It has more fibre and can be a bit easier on the digestive system because it doesn't have ...

Identified as 'Gayu', the woman shared a video on her Instagram page 'Gayu's kitchen' to show netizens what she prepared for ...