A quick vegan recipe that can be eaten with rice, flatbread or as a topping on nachos! Ingredients 8 gms ghee or clarified butter 1 gm cumin seeds 1 gm ginger 1 gm green chilli 2 gms turmeric ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Aloo Tamatar Sabzi Aloo Tamatar Sabzi is a quintessential Bhandara dish that combines potatoes and tomatoes in a spicy, tangy gravy. To prepare, heat some oil in a large pan and add cumin seeds.

This recipe is made of various spices and is a delicious combination of Potato and Cauliflower. The bit of lemon juice adds the tangy bit to the dish. Best Way to Enjoy Aloo Gobi | How to Serve Gobhi ...

Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml ...

6. Add the Kashmiri garam masala, season with salt and let the gravy simmer for 15 minutes until it all comes together, and the oil separates. 7. Serve tamatar chaman with steamed rice.

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...