To make the nigiri, prepare the sea bass ... then add a couple of slices of avocado. Using the mat, roll away from you, catching the filling into the roll. Repeat with the remaining ingredients ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

Five nigiri pieces boasting five different flavours, had avocado, daikon, shitake, smoked paprika and teriyaki nasu (aubergine), we had three favourites. Shitake because we are mushroom lovers ...