The Perfect Chocolate Sour Cream Bundt Cake If there’s one cake that always gets rave reviews in my kitchen, it’s this Chocolate Sour Cream Bundt Cake. Rich, moist, and packed with deep chocolate ...

Cake flavors don’t come much better than the ones you make from scratch. Box mixes are great for convenience, but some c ...

Impress friends and family with this teatime showstopper. A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is ...

Welcome to Bon Appétit Bake Club ... for a sophisticated cake, tender and moist, with substantial heft. Topped with a lemony cream cheese glaze, this is an all-purpose Bundt.

Place in the oven to bake for 45–50 minutes ... If you don’t have a bundt tin, you can make this in a 20cm/8in square cake tin (approx. 5½cm/2¼in deep), in which case it will need 50 ...

Celebrate the holiday with tasty desserts and time with family (Family Features) Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings ...

Preheat the oven to 325° and butter and flour a 10-cup bundt pan ... pan and bake in the center of the oven for about 1 hour, until a toothpick inserted in the center of the cake comes out ...

Once you have a smooth cake batter, carefully pour it into the oiled bundt tin. Step 6: Bake for 45-55 minutes, though I always start checking at 40. The cake should be coming away from the edges ...

Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to 325°F and bake for 25 minutes more. Cover loosely with foil and bake for 15 to 20 ...

Baking this as a tray bake makes it easier to serve and easier for feeding large numbers if you need to make a cake to serve multiple people. This variation maintains the fluffy texture and sweet ...

Make it for your partner’s birthday, friends dropping in for dinner, or a fancy spin on the king cake for your upcoming ... to indent the lines. Bake in a 425°F oven for 25 minutes.

We love to bake—some might even call us obsessive ... I know many of us are nervous about inverting a cake in a Bundt pan. There’s always a moment of: Will it or won’t it?