The original recipe remains a closely guarded secret, but that hasn't stopped restaurants from serving their own version of ...

This easy salmon dinner features golden new potatoes, wilted spinach, and crispy-skinned salmon with a creamy reduced cider ...

Salmon fillets are served on mashed squash, surrounded with brussels sprouts and mushrooms, and topped with a tangy, sweet, ...

From oven-baked and stovetop to grilled and air-fried ... This is especially important when the salmon fillets are on the thinner side because they will cook faster. Let it rest.

Elizabeth Hewson makes this fish bake with trout fillets but these can easily be substituted with salmon. This easy dinner party recipe doubles as a glam midweek dinner. Chilli butter baked salmon.

rub mixture all over salmon fillets. Place salmon, skin sides down, on prepared baking sheet. Bake until salmon just starts to flake, 8 to 10 minutes for 1-inch-thick wild salmon, or about 15 ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of the chef Paul Prudhomme, who first popularized the magic of blackening ...

Nestle the salmon fillets among the vegetables on the tray. Bake: Place the tray in the oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork, and ...

After all, who wants to be shucking oysters after work? Baked salmon fillets are broiled with an herbed cream cheese that’s made with fennel to mimic the flavor in the original dish, along with ...