Thread the paneer and mushrooms alternately onto the skewers. Once the barbecue is hot, grill the skewers for 4–5 minutes on each side, brushing them with the marinade left in the bowl when you ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Prep Ingredients: Dice paneer cheese and vegetables into 1-2 inch chunks. Add to metal kabob skewers. Make Marinade: Blend ...

Blend the spinach, coriander, yoghurt, green chillies, garlic and ginger to make a smooth marinade. Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at ...

Soft paneer cubes are marinated in red, white and green marination's and cooked on skewers in a tandoor. It's just the ideal snack to serve at a dinner party. To prepare the red marination, take ...

Here's a dish you want for every dinner party. Juicy cubes of paneer marinated and served with crispy capsicum and dripping sauce. Cut paneer into cubes that are about an inch and a half tall and ...