seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce. They're used more subtly in twice-cooked pork, and a fusion dish of ...

He became astonishingly ravenous and ate whatever we ate: pasta tossed in a fermented bean curd butter ... bean garlic sauce—one of the many dishes Calvin developed for our Cantonese American ...

May Lee and Sincere Hui will show you this recipe which uses authentic Chinese ingredients like dried bean curd and Chinese celery.