That’s why I love to serve a rack of lamb. This recipe is easy ... tends to be larger and slightly fattier than Australian or ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

Use the best ... in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb recipe ...